The Millet Lovers
Barnyard Millet Idli Batter Powder सावाँ/ भगर
The Millet Lovers
Barnyard Millet Idli Batter Powder सावाँ/ भगर
No Soaking – No Grinding – No Fermentation. Add water – Mix – Steam.
Ingredients 8
- Barnyard millet
- Urad dal
- Rice
- Poha
- Chana dal
- Methi seeds
- Salt
- Raising agent (INS 500ii)
How to Prepare
-
01
Add water
In a bowl, blend the batter powder with water (1.5 cup) until smooth.
-
02
Mix
Adjust with water for a thick yet pourable consistency, let it rest for 7-8 mins.
-
03
Steam
Ladle batter into greased idli moulds (fill ¾). Steam for 10 minutes. Rest 2 mins before removing.
Makes
150g Powder + 225ml Water = 375g Wet batter = 9-10 Idlis
Made by
Meher Sang Foods Pvt. Ltd., #93, MIDC G Block, Gandharva Park, Shahu Nagar, PCMC, Pune 411019
