Millet foods
The overnight wait, already done.
Millet batters fermented the usual way, then dried gently enough that the culture survives it. No baking soda, no maida, and no bowl on the counter the night before.
In partnership with The Millet LoversMeher Sang Foods Pvt. Ltd., Pune, Maharashtra
Fermented, then dried
No soda, no maida
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The overnight wait, already done.
There is no cold chain on this page and no 9 PM cut, because a dried batter needs neither. What it does need is the fermentation — and that is the step done here rather than in a bowl on your counter the night before.
MilledWhole millet, not flour
FermentedThe overnight step
DriedGently, so the culture keeps
PackedSealed, nothing added
DatedBatch on every pack
Free over ₹499₹39 below that, added at the cart, never at the end
No overnight soakAdd water, rest five minutes, and cook
No soda, no maidaFermented the usual way, then dried gently enough to keep the culture
Cash on deliveryNothing is charged online, and we never ask for card details